A AL-SANDOOK, T. Effect of vitamin C and E administration on haemoglobin and packed cell volume in chicken. Al-Rafidain Dental Journal, [S. l.], v. 2, n. 1, p. 88–95, 2002. DOI: 10.33899/rden.2002.165920. Disponível em: https://rden.uomosul.edu.iq/index.php/rden/article/view/34616. Acesso em: 12 jan. 2026.