Y QASSAB-BASHI, T. The effect of vanillin (2%) on the growth of cariogenic bacteria (Streptococcus mutans and Lactobacillus). Al-Rafidain Dental Journal, [S. l.], v. 2, n. 2, p. 158–163, 2002. DOI: 10.33899/rden.2002.166035. Disponível em: https://rden.uomosul.edu.iq/index.php/rden/article/view/35087. Acesso em: 12 jan. 2026.