A AL-SANDOOK, Tahani. “Effect of Vitamin C and E Administration on Haemoglobin and Packed Cell Volume in Chicken”. Al-Rafidain Dental Journal 2, no. 1 (January 1, 2002): 88–95. Accessed January 12, 2026. https://rden.uomosul.edu.iq/index.php/rden/article/view/34616.